Recipe: Baingan(Eggplant) tangy curry

baigan curry

Egg plant is a vegetable which is found almost every part of world. Most common names in English are brinjal, Eggplant. In India this vegetable is known as baigan.  It is a vegetable and part of our food either cooked or baked. There are many different recipes of baingan. Here I am writing a tangy curry recipe of baingan.


- Baingan 500 gm

- 2 small potato

- Fresh ginger garlic paste 1 spoon

- Garam masala 1 tsp

- Turmeric powder 1/2 tsp

- Red chili powder 1/2 tps

- 1/2 tsp jeera powder

- Tomato puree 2-3 spoon

- 1 red fresh tomato

- Aamchoor powder 1/2 tsp

- Salt to taste

- Cooking oil 2-3 spoon

Cooking method:

- Peal and cut potato in small cubes

- Cut baigan in small cubes

- Wash with water

- Heat oil in cooking pan and sauté ginger garlic paste then add all spices, tomato puree and cook for a while

- Now add vegetables to it and mix well

- Now add sprinkle salt and mix well and add tomato and cook it by putting lid on pan.

- After file minutes add aamchoor powder and some water to it and cooked till baigan and potato get cooked.

- Tangy baingan curry is ready to serve, serve with riche chapati.

blog comments powered by Disqus