Recipe: Arbi Sabzi


Arbi is root vegetable and found in South East Asia. There are many arabi sabzi and other recipes like pakora of arabi leaves and other. Here I am writing very simple sabzi recipe of arbi common in North India.


- Arabi root 250 gm

- Lemon juice 1 tbl spoon or dry mango powder 1/2 tbl spoon

- Red tomato 1

- Chopped Garlic cloves 4~5

- Chopped green chilli 2

- Ajwain 2 pinch

- Kala Jeera/ Mangrail  pinch

- Turmeric powder 1/2 tea spoon

- Mustard oil 1 spoon

- Salt to taste


- Wash arabi in water and boil it by adding lemon juice or dry mango powder

- When arbi gets soft put it aside and let it cool down.

- Now peel arbi carefully and make 1/2 cm thick slices

- Now heat oil in a pan

- Make crackle of ajwain and kala jeera and add chopped garlic and chili

- Sauté for 1 min

- Now add finely chopped tomato, salt, haldi powder and cook till tomato gets cooked

- Finally add sliced arbi and mix well

- Cook it for 3-4 minutes and putting lid on(if required add very small amount of water).

Arbi sazi is ready to serve, serve as side dish with chapati, paratha or daal chawal.

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