Recipe: Amra(Amola) Spicy Pickle

Amola(Amra) is an Indian fruit. It is sour in taste and You can find it in market in month of June-July. It is used for making of chutney and pickle. Today i am writing here a simple recipe of spicy amra/amola pickle.

amra_pickle amra_pickle_2

Ingredients for Amra Pickle

-Amra 500 gm

-Turmeric powder 3 spoon

-Chili powder 1 spoon(to your taste)

-Coriander powder 3/spoon

-Garam masala powder 1 spoon

-Mustard 1-2 spoon

-Mustard oil 200 ml

-Garlic 20-30 cloves

-Hing (ASAFOETIDA) 2 pinch



-Wash Amra and dry it

-Cut Amra in 4 pieces

-Add 1.5 spoon turmeric powder and 1 table spoon salt to it, Mix well and put it on a clean cotton cloth in a plate.

-After this put this Amra mixture in Sun light/at window for 1-2 day.

-On second day heat mustard oil in a pan till start smoking or it color changes to lite yellow and turn off stove.

-After 2-3 minutes add hing to it.

-Now crush mustard and garlic and add all spices to it.

-Add salt according to your taste and mix very well using your hand.

-Now add all mixed spice and pickled Amra to oil and mix well.

-Put this pickle in a glass or food grade Jar.

-For make sure your pickle will stay long, top up with heated mustard oil (cooled).

-Keep jar in sunlight for 4-5 days and consume it after 1 week.

-This you can use upto 6-8 months

blog comments powered by Disqus