Neem tea Recipe and uses

Neem tree (Azadirachta indica) has innumerable medicinal uses. Its every part is used for medicinal purpose. It is also known as Margosa. In Ayurveda Neem is described as a tree which has ability to prevent and cure all diseases.

Its leaves contains  flavonoid,  quercetin, nimbosterol and limuloids which have anti-diabetic, anti-bacterial and anti-viral properties. Neem leaves can be used orally and topically to cure various health problems.

Neem tea Recipe and uses

Neem tea is beneficial for overall health. When taken for a month Neem tea helps to lower increased cholesterol levels. This tea is also helpful in preventing kidney  and liver problems.

Ingredients of Neem Tea

  • Neem leaves (10-20), water, black pepper (7), Honey as per taste

Recipe of Neem tea

  • Take water (250 ml) in pan. Bring it to boil.
  • Add neem leaves and black pepper in this boiling water.
  • Cook at low flame for few minutes.
  • Strain tea and drink hot.
  • You may add honey as per taste. If you are diabetic then avoid adding honey or sugar.

Uses of Neem tea

  • Helps to purify blood
  • Helps to lower blood sugar level, blood pressure
  • Helps to reduce cholesterol levels
  • Useful in heart palpitation
  • Improves liver function
  • Cure digestive problems, insomnia, migraine, urticaria
  • Can also be used to gargle for sore throat, gum problems, bad breath
  • Helps to cure dry cough
blog comments powered by Disqus