Microwave: Quick Tip for microwave uses

If you have microwave in kitchen then here some quick tips for transforming your foods.

Making Instant Noodles:

Add hot water and noodle mix well, microwave it for 60 min on 900 watt and enjoy. 

Melting Butter:

Put 50gm butter on a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds, on 900W, until the butter melts. Don't forget to put lid on because butter may explode due to pre heating :).

Making Tea Using Teabag:

Put water and some milk in a microwave safe cup, add some sugar and microwave it until start boiling, keep watching for it not flow out when boiling. Add teabag to it and microwave it for 10 sec. Tea is read :)

Melting Chocolate:

Put 200gm chocolate on a small deep microwave safe glass dish. Heat for 3-5 minutes, on 450W, until the chocolate melts. Stir once or twice during melting. Use oven gloves while taking out!

Making Jam:

Put 600gm fruits (for example, Apple, Pinaple,mixed berries) in a suitable-sized glass pyrex bowl with lid. Add 300gm preserving sugar, 1 tbl spoon lemon juice and stir well. Cook covered for 10-12 minutes, on 900W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

Roasting Almond flex:

Spread 30gm sliced almonds evenly on a medium-sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes, on 600W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!


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