Dashmula katutrayadi kashaya is polyherbal Ayurvedic decoction. Decoction or Kadha is also known as Kashay. This Ayurvedic formulation contains dashmool/ten roots, vasa and trikatu. Trikatu is three pungent viz. Pippali, Maricha and Sunthi. The combination of these medicinal herbs is excellent in curing respiratory illness.
This medicine is useful in treatment of respiratory problems, sinus allergy and fever. It decreases aggravated vata and kapha in body. Dasamula katutrayadi kasaya has mucolytic, anti-inflammatory properties.
Here is given more about Dasamoola Katutrayadi Kashayam such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Dashmulakatutrayadi kwatham
Dashmoola or ten roots (equal amount of each), Trikatu (equal amount of each ) and Vasa
Uses of Dasamulakatutrayadi Kashaya
- Cough, Asthma
- Dyspnoea or difficult breathing
- Post-delivery problems
- Vata roga
- Sinus allergy
- Similar respiratory conditions
Dosage of Dasamulakatutrayadi Kashaya
Dasamulakatutrayadi Kashaya is a concentrated decoction prepared by boiling medicinal herbs in water. Generally dosage of Kasaya preparation is twelve ml, which should be diluted with sixty ml water, and taken twice a day.