Drakshadi Leha is poly-herbal Ayurvedic medicine useful in treating anaemia and liver problems. This Ayurvedic medicine is prepared from Draksha (vitis vinifera), amla, mulheti, pippali etc. It is tonic, improves immunity and rejuvenates body.
Ingredients of Drakshadi Lehyam
Vitis vinifera (draksha), pipper longum (pippali), glycyrrhiza glabra (yashtimadhu), zingiber officinale (sunti), curcuma angostifolia (tavaksheeri), honey, emblica officinalis (amalaki)
Uses of Drakshadi Lehyam
- Good for digestive system, appetite
- Digestive problems like gastritis, food allergies or intolerances
- Helpful in jaundice, liver diseases, anaemia, dyspepsia, constipation
- Improves immunity to fight infections
Dosage of Drakshadi Lehyam
5- 10 gm twice a day after meals or as prescribed by physician.