Chinchadi Lehyam is poly-herbal Ayurvedic lehya or avaleha. Lehya is a semi-solid Ayurvedic medicine which is prepared with addition of jaggery, sugar or sugar-candy and boiled with prescribed juices or decoction. These preparations contain protein, minerals and vitamins that helps to improve overall health.
Chinchadi Lehyam is suitable for persons suffering from general weakness, low weight, low appetite and children. It is a health tonic suitable for gaining immunity from recurrent infections and weight.
Ingredients of Chinchadi Lehyam
aegle marmelos (bilwa), premna mucronata (tarkari), mesua ferrea (nagakesara), oroxylum indicum (dunduka), gmelina arborea (madhuparni), stereospermum suavaveolens (padala), sida rhombifolia (bala), vigna vexillatta (sooryaparni), desmodium gangeticum (prusniparni), uraria picta (saliparni), emblica officinalis (amalaki), piper longum (pipali), curcuma angostifolia (Tavaksheeri), cinnamomum verum (twak), elletaria cardamomum (Ela), basella alba (pathra), ghee, oil
Uses of Chinchadi Lehyam
- Anaemia, Anorexia
- Weakness of digestive system, Heart burn, Dyspepsia
Dosage of Chinchadi Lehyam
10-20 gm twice a day after meal with milk or as directed by the physician.